Grapes: Syrah + Grenache + Carignan
Region: Gard, France
Vintage: 2023
Viticulture: Organic
Soils: Loess
Vinification: 7 days of whole cluster maceration
Aging: 8 months in fiberglass tanks
Fining or Filtering: none
Sulfur: less than 10mg/l
Notes from the Importer:
