Grapes: Sauvignon Blanc
Region: Marlborough, New Zealand
Vintage: 2021
Viticulture: Biodynamic
Vinification: ¾ direct press, ¼ 7 day maceration, fermented in neutral oak and stainless steel
Aging: 11 months
Fining or Filtering: None
Sulfur: None added
Notes from the Importer: After spending a decade making wine in the Cahors region of South-West France, as well as collectively working forty plus vintages across nine different countries; Simon and Lauren have returned back to New Zealand to make wine under their own label ‘A Thousand Gods’. Their aim is to make wines they can call their own, both representative of site, yet in their own way, surprisingly unique.
Working closely with their biodynamic grower in the Waihopai Valley of Marlborough, meticulously farmed grapes are hand-picked and undergo wild fermentation. No additions, fining or filtration processes are used. Instead, thoughtful guidance into becoming wines that are generous and approachable, yet
also complex and cellar-worthy.
