Grapes: Chenin
Region: Loire, France
Vintage: 2018
Viticulture: Biodynamic
Soils: Clay + Limestone
Yeasts: Native
Vinification: Direct press, then fermented in barrels
Aging: 12 months
Fining or Filtering: None
Notes from the Importer: Gerard Marula is working outside the lines, making unclassifiable wines of distinct substance in Thizay, part of the Chinon appellation. Having started his career training under Jo Pithon, he founded his own domaine in 2012. His focus is on generating biodiversity, and living ecosystems in his vines, but he’s never sought certification
