Grapes: Zinfandel
Region: Antelope Valley, Rock Farm (Little Rock, CA)
Vintage: 2022
Soils: Sandy Granite
Viticulture: Organic
Vinification: Single day picking, foot stomped and pressed heavily into old French oak barrels
Aging: 7 months in French Oak barrels
Fining or Filtering: None
Sulfur: 30 mg/l
Notes from the Winemaker: We were swimming in the Adriatic and found a prickly pear cactus in the cliffside. We ate the fruit. That’s what this wine is like.
We work with farmers who improve the soil they farm, and we partner with naturally occuring microbiology to raise our wines. Our goal is to make wines that are essentially Southern Californian, like us.
