Grapes: Sylvaner, Riesling, + Muscat
Region: Alsace, France
Vintage: 2020
Viticulture: Organic + Biodynamic
Soils: Granite
Vinification: hand-harvested and sorted in the vineyards. Direct pressed
Aging: 8 months in stainless steel tanks
Fining or Filtering: None
Sulfur: None added
Notes from the Importer: Third-generation winemaker Fabrice took over his family’s 8.5 ha estate in 2001, after leaving to pursue his studies and various professional opportunities. Under the tutelage of his father, he has expanded their production from 7 cuvées to 20 per year, all of which are crafted with a singular dedication and passion that yields vibrant, generous wines.
“Les Vins Pirouettes” is a collective project launched by Christian Binner, the renowned Alsatian winemaker (part of our book, of course), who’s been making legendary zero-zero wines in his Ammerschwihr winery for more than 20 years. Saddened by the sight of organic and biodynamic grapes being sold for little to cooperatives, Christian decided to encourage these growers to make wine under their proper name instead, thus promoting the idea of soulful terroir wines made with zero nonsense both in the vineyard and the cellar.
Alsace is a great region for this goal, btw: thanks to the Vosges range protecting it from the West, it’s a sunny and dry area, exercising lower disease pressure on the sensitive Vitis Vinifera. And, given its colorful geology, the region is a true patchwork of soils and subsoils ranging from granite to limestone and volcanic plots. Combine it with the 13 typical local varietals and you have the ideal hotbed for a breathtaking span of flavors and styles, especially when respectfully grown; it would be a sin to let them disappear in some insipid cooperative wines.
« Pirouettes » is the name they chose to symbolize the fun they’re having, but also because “these wines are like beautiful artistic figures, the result of certain know-how and mastery. Pirouette is a gesture of freedom, emotion, and joy,” Christian explains. Indeed, it’s an appropriate name for this liberated movement of skillful artisans, and a beautiful legacy for the winemaker who pushed it forward.
