Grapes: Catarratto
Region: Italy, Sicily
Viticulture: Biodynamic + Organic
Soils: Sandy soil
Vinification: Second fermentation in bottle by adding must to the base wine.
20 months on the lees before disgorgement.
Notes from the Importer: 600 meters in altitude.
Extreme winds with strong thermal excursions.
50 year old vines.
