Grapes: 1/3 Chardonnay + 1/3 Pinot Noir + 1/3 Pinot Meunier
Region: Champagne
Vintage: NV
Viticulture: Organic
Vinification: 60% of the base vintage plus 40% reserve wine, 0 dosage
Notes from the Importer: The Tarlant family traces their winegrowing history back to 1687, when Pierre Tarlant first cultivated grapevines in the Marne Valley. In 1928, Louis Adrien Tarlant produced the family’s first estate-bottled champagne, and since then there have been four successive generations of Tarlants producing wine at their estate in the village of Oeuilly. Today the estate is in the hands of Benoît and Melanie Tarlant (siblings) since 1999.
