Grapes: Pinot Noir
Region: Bassi Vineyard, SLO Coast, California
Vintage: 2023
Viticulture: Organic
Vinification: Whole cluster pinot noir is submerged in direct press chardonnay for 21 days
Fining or Filtering: None
Sulfur: None
Notes from the Producer: First and last vintage, as the vineyard was just sold.
