Grapes: Gamay
Region: Fleurie, Beaujolais, France
Vintage: 2022
Viticulture: Organic
Vinification: Late harvest. Carbonic maceration, adds a small amount of second generation grapes (verjus) at harvest to give a bit of acid in concrete tanks
Aging: 6 months in used oak barrels
Fining or Filtering: None
Sulfur: Minimal added
Notes from the Importer:
