Grapes: Pinot Noir
Region: Burgundy, France
Vintage: 2022
Viticulture: Organic
Soils: Clay + Limestone
Vinification: hand-harvest whole cluster and 10-day fermentation in foudres
Aging: 15 months in foudres
Fining or Filtering: None
Sulfur: None added
Notes from the Importer: After working along side her husband, Alexandre Jouveaux, for many years, Maryse Chatelin acquired a small patch of land outside of the small village of Uchizy, Burgundy, where she planted Pinot Noir vines. The small vineyard is remote to the rest of the village and allows a focus on biodiversity.
Maryse has a real natural approach to wine making. Wines are aged in old foudres, unfiltered, and nothing at all is added at bottling.
