Grapes: Pinot noir
Region: Lombardy, Italy
Vintage: 2018
Viticulture: Organic
Soils: Limestone, clay
Vinification: First fermentation made with indigenous yeasts, then aged in barriques until spring. Blended with 25-30% of Vin de Reserve made of 100% Pinot Noir before the tirage
Aging: 48 months on the lees
Fining or Filtering: None
Sulfur: None
Notes from the Importer: Named in honor of Alessandra’s mother, the Clo Clo Rosé is made from the gentle second press of hand-harvested pinot noir. This zero-zero, brut sparkling rosé is one that easily transitions from cocktail hour to dinner. The wine exhibits a beautiful light pink shade with bright citrus notes, hints of dried fruit and a touch of brioche. Delicate, lithe, with a stealth power from the richness of the lees aging.
