Grapes: Sylvaner
Region: Rheinhessen, Germany
Vintage: 2021
Viticulture: Biodynamic
Soils: Limestone + Loess
Vinification: pressed for 8+ hours, whole cluster
Aging: 14 months on the lees in used barrels
Fining or Filtering: None
Sulfur: Minimal added before bottling
Notes from the Importer: For many years, Rheinhessen was considered one of the most underperforming wine regions in Germany. This perception shifted dramatically with the meteoric rise of Klaus Peter Keller, whose extraordinary Rieslings showcased the potential of the region and sparked a Rheinhessen Renaissance. Inspired by Keller’s success, a new generation of vintners eagerly followed in his footsteps, bringing renewed vitality and innovation to the area.
Among these pioneers are Bastian and Gianna Beny, whose 7-hectare estate in Wintersheim exemplifies this resurgence. Since taking over their family’s vineyards in 2020, the couple has revitalized the land through rigorous biodynamic soil preparations. They also introduced sheep to graze the vineyards, enhancing both biodiversity and soil health. By 2023, their commitment to sustainable farming was recognized with both organic and biodynamic (Demeter) certifications.
Weingut Bastian Beny flourishes under a regimen of cover crops, organic fertilizers, and biodynamic preparations. The estate cultivates Germany’s signature grape varieties such as Riesling, Sylvaner, and Dornfelder, along with international varieties including Chardonnay and Kerner..
The winemaking process at Bastian Beny marries traditional methods with modern insights. Grapes are handpicked and fermented over indigenous yeasts in small batches. The wines then undergo extensive aging on fine lees—more than ten months in small vessels. No fining or filtration is used, and only a minimal amount of sulfur (0-30 ppm) is added just before bottling. The wines from Weingut Bastian Beny are celebrated for their natural purity, artisanal craftsmanship, and the vibrant spirit of the rejuvenated Rheinhessen.
