Grapes: Syrah + Cinsault
Region: VDF
Vintage: 2022
Viticulture: Organic
Soils: Gneiss + Granite
Vinification: Direct press then fermented in fiberglass tanks
Aging: 7 months in barrels
Fining or Filtering: None
Sulfur: None added
Notes from the Importer: After several years spent working at the famed natural wine estate Estezargues, Edouard Lafitte set out on his own in 1995 to create Le
Bout du Monde in the up-and-coming natty wine hotspot centered around
the tiny village of la Tour de France (not to be confused with the
bicycle race, le Tour de France). It's a super isolated spot, hence
the name “le bout du monde,” (the end of the world), with the
Pyrénées-Orientales mountain ranges in the backdrop of Edouard's
vines. As one of the area's pioneers, Edouard farms 7.7 hectares of
vines with an utmost respect for nature, and carries the same ethos in
the cellar. Using carbonic maceration, he produces lively and
evocative bottlings that are genuine expressions of time and place.
While carbonic maceration is common now, and not always skillfully
employed, in the hands of the right winemaker it can yield a wine of
great finesse and terroir.
