Grapes: Cab Franc 60%, Merlot 40%
Region: Adelaide Hills, Australia
Vintage: 2022
Soil: Sandy
Vinification: The cab franc is carbonic fermented in fibreglass for 7 days and pressed to ceramic eggs and the merlot is saignée juice fermented in ceramic eggs.
Filtering and Fining: None
Notes from the Importer: Anton Von Klopper is a natural wine genius, one of the great legends of South Australian natty wine and one of the heroes of zero additive wines in the Southern hemisphere. Located in the Basket Range of South Australia, Anton started his Lucy Margaux label in 2002 as a tribute to his daughter Lucy and to a cheeky take on the famous Chateau Margaux.
