Grapes: Verdehlo
Region : Lodi, CA
Vintage: 2018
Viticulture: Organic
Soils: Sandy
Yeasts: Indigenous
Vinification: Barrel
Aging: 3 years under the flor
Fining or Filtering: None
Notes from the Importer: Inspired by his love of salty, umami wines and his desire to push the CA wines OO
