Grapes: 90% Pineua D'Aunis + 10% Gamay
Region: Loire, France
Vintage: 2023
Viticulture: Organic + Biodynamic
Soils: Clay + Limestone
Vinification: Direct press
Aging: 6 months in stainless steel
Sulfur: Minimal at bottling
Notes from the Importer: Vincent Roussely is the fourth generation of the family to make wines at this beautiful 8 hectare vineyard site in the heart of Chenonceaux on the Cher river. Since 2007 he has farmed his vineyards by hand machine and horse and as a result has seen the health of his vineyards, swards and grapes improve immeasurably, which naturally has a direct influence on the wines he produces.
