Grapes: Chardonnay
Region: Burgundy
Vintage: 2018
Viticulture: Organic + Biodynamic
Soils: clay, limestone, fossilized oyster shells
Vinification: direct press
Aging: malolactic fermentation in new oak
Fining or Filtering: none
Sulfur: none
Notes from the Importer: 2 mg/L at bottling
