Grapes: Gamay (40-60 year old vines)
Region: Beaujolais, France
Vintage: 2023
Viticulture: organic
Soils: clay
Vinification: 4-day whole cluster, semi-carbonic maceration without any inputs into stainless steel
Aging: 6 months in stainless steel
Fining or Filtering: None
Sulfur: Minimal added
Notes from the Importer:
