Chardonnay
Planted in 1902
• Whole cluster fermentation à l’ancienne
• No racking of the must
• All whites go through malolactic fermentation
• No sulfur dioxide added during vinification, only a touch at bottling
• Aged in demi-muids of 300-L and 400-L, as well as 228-L barrels
• Bottled in the summer, two years after the harvest
