Grapes: Pinot Noir + Pinot Blanc + Chardonnay + Meunier + Arbane
Region: Les Riceys, Cote des Bar, Champagne, France
Viticulture: Biodynamic
Soils: Kimmeridgian Chalk
Yeasts: Native
Vinification: Direct press and fermented in neutral barrels - each gr8ape separately. Left there for 15 months.
Aging: Matured on lees for 8 months, then aged 5 years in bottle
Fining or Filtering: Disgorged
Dosage: 0 g/l
Notes from the Importer: Following in his grandfather and father’s footsteps, Olivier is the third generation to pursue viticulture. They primarily sold their fruit to the local cave coopérative until 1999, when Olivier decided he wanted to vinify his own wines. The Horiots farm a total of seven hectares but keep just two hectares.
